Dining - Blue by Eric Ripert
From Eric Ripert, Chef and co-owner of Le Bernardin who’s inspired cuisine Zagat’s rates best in all New York comes Blue by Eric Ripert - A fine dining experience that elevates fresh seafood to perfection.
- Seafood menus inspired by the bounty of Cayman’s fishermen
- Featuring locally-caught and responsibly-fished seafood
- Three course prix fixe menu and six course tasting menu
- Wine cellar featuring more than 650 selections
Awards
- 2009 AAA Five Diamond Award
- AAA Five Diamond Award
- Condé Nast Traveler 2006 - Hot List –Tables
- Travel + Leisure 2006 - Best New Hotel Restaurants
- Robb Report 2006 - Best of the Best Dining
